The barn is open May through October, and nothing on this page is in it year round.
A roadside stand is a calendar before it is a shop. Below is what actually ripens here and when, so you can decide whether today is the drive or whether it is worth waiting two weeks. Solid means the middle of the run. Hatched means it is starting or finishing, and there may be a table of it rather than a wall.
What is ripe, week by week
AsparagusLate April to early June
Sweet cherriesMid June, about three weeks
Black raspberriesLate June into July
BlackberriesJuly, into the first week of August
ApricotsEarly July, and a short run
PeachesMid July through August
Sweet cornMid July through August
TomatoesMid July until the first frost
PlumsAugust
Summer squashJuly through September
ApplesLate August through October
Winter squash and pumpkinsSeptember and October
Eggs from the layer flockEvery open day, but they go by ten
- The middle of the run
- Starting or finishing, call ahead
Three photographs this page is waiting on
SHOT ONE. The barn from the road, shot from the shoulder in late afternoon so the red front is lit and the hand-painted sign is legible. Landscape, wide enough to show where a truck parks.
SHOT TWO. The produce table at about eight in the morning in August, full, before anyone has picked through it. Overhead, close, tomatoes and peaches in the frame.
SHOT THREE. Two hands setting a carton of eggs down on the table, plus the honey shelf behind it. Shows the second half of the barn without a staged arrangement.